Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers-principally Coca-Cola and PepsiCo-into multibillion dollar industries with global recognition, distribution, and political power.
Inhaltsverzeichnis
Foreword (by Mark Bittman)
Introduction
What is soda and why should anyone care?
1) Sodas: the inside story
2) Soda drinkers: facts and figures
3) The sugar(s) problem
Sodas and health
4) Dietary advice: sugars and sugary drinks
5) The health issues: obesity, diabetes, and more
6) Advocating health: soda-free teeth
The soda industry and how it works
7) Meet Big Soda: an overview
8) Obesity: Big Soda's response
9) Marketing sugary drinks: four basic principles
Targeting children
10) Starting early: Marketing to infants, children, and teens
11) Advocating health: Ending soda marketing to kids
12) Advocating health: Getting sodas out of schools
13) Advocating health: Getting kids involved
Targeting minorities and the poor
14) Marketing to African- and Hispanic-Americans: a complicated story
15) Selling to the developing world
16) Advocating health: excluding sodas from SNAP
Playing softball: Recruiting allies, coopting critics
17) "Softball" marketing strategies: Corporate Social Responsibility
18) Investing in communities
19) Supporting worthy causes: health professionals and research
20) Recruiting public health leaders
Playing softball: Mitigating soda-induced environmental damage
21) Advocating sustainability: defending the environment
22) Advocating sustainability: protecting public water resources
Playing hardball: defending turf, attacking critics
23) Lobbying, campaign contributions, and the revolving door
24) Using public relations and front groups
Taking action: soda caps and taxes
25) Advocating health: capping soda portion sizes
26) Advocating health: taxing sugary drinks
27) Advocating for health and the environment: take action
Afterword (by Neal Baer)
Appendix I: the principal US groups advocating for healthier beverage choices
Appendix II: National, state, and local campaigns to reduce soda consumption: selected examples
Selected bibliography
List of tables and figures
Reference notes
Acknowledgments
Index
Produktdetails
Erscheinungsdatum
01. Oktober 2015
Sprache
englisch
Untertitel
Taking on Big Soda (and Winning).
Sprache: Englisch.
Dr. Marion Nestle is the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.
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