'Going Native?'

1. Introduction. -
Beginning: Hybrid Food Cultures and Foodways. - 2.
Spanish Settlers and Andean Food Systems. - 3. What Belongs in the Federal Diet ? : Depictions of a National Cuisine in the Early American Republic. - 4. The Taste of Colonialism? : Changing Norms of Rice Production and Consumption in Modern Taiwan. - 5. `Like the Papacy of Mexican Cuisine :
Mayoras
and Traditional Foods in Contemporary Mexico. - 6. Unsettling the History of Macadamia Nuts in Northern New South Wales. - 7. Definitions of Hawaiian Food: Evidence of Settler Colonialism in Selected Cookbooks from the Hawaiian Islands (1896-2021). - 8. Decolonising Israeli food? Between Culinary Appropriation and Recognition in Israel/Palestine. - 9. Uneasy lies the head that wears the crown - lamb or kangaroo, which should reign supreme? The implications of heroising a settler colonial food icon as national identity. -
After Decolonisation? . - 10.
`A Manly Amount of Wreckage : South-AfricanFood Culture and Settler Belonging in Ivan Vladislavi s Double Negative. - 11. Sustaining the Memory of Colonial Algeria through Food. - 12. The predicaments of settler gastrocolonialism.