Biosensing and Micro-Nano Devices

Chapter 1. Introduction to Nanobiosensing Technologies and Nanobioanalytical Systems. - Chapter 2. Application of Nanotechnology in Food Analysis. - Chapter 3. Nanoengineered Aptamer Assisted Strategies for the Detection of Food-borne Pathogens. - Chapter 4. Electrochemical Sensors for Food Adulterants. - Chapter 5. Fluorescent Biosensing and Chemosensing Strategies for Food Quality Assessment. - Chapter 6. Optical Detection of Targets for Food Quality Assessment. - Chapter 7. Conventional Technologies and Opto-Electronic Devices for Detection of Food Biomarkers. - Chapter 8. Applications of Intelligent Packaging for Meat Products. - Chapter 9. RFID Near-Field Communication (NFC)-based Sensing Technology in Food Quality Control. - Chapter 10. Advances in Biosensing Technology in the Pharmaceutical Industry. - Chapter 11. Sensor Systems For Drug Analysis and Their Interferences. - Chapter 12. Biosensors for the Detection of Spoilage Levels and Excess Preservatives in Seafood. - Chapter 13. Utilising Big Data as Analytical Tool for Food Safety Applications. - Chapter 14. Aptamer Based Miniaturized Technology for Drug Analysis.