Inhaltsverzeichnis
1. Development of Enzyme Engineering Application of Immobilized Cell System. - 2. Immobilized Biological Systems for Continuous Fermentation. - 3. Enzyme Engineering in the Japanese Food Industry. - 4. Artifical Enzyme Membranes: Optimization and Control. - 5. Applications of the Enzyme Thermistor in Analysis and Process Control. - 6. The Effect of Binding Systems on Immobilized Enzyme Suitability. - 7. Sucrose Inversion by Immobilized Saccharomyces cerevisiae Yeast Cells. - 8. Barley Starch Conversion by Immobilized Glucoamylase and Glucose Isomerase. - 9. Commercial Starch Processing Using Immobilized Enzymes. - 10. Immobilized Amyloglucosidase: Properties and Use for Brewing. - 11. Immobilized Glucoamylase. - 12. Isomerized Syrups of Increased Fructose Content. - 13. The Production of Ethanol from Cellobiose Using Baker s Yeast Co-immobilized with ? -Glucosidase. - 14. Optimization of an Immobilized ? -Galactosidase System. - 15. Lactose Hydrolysis by Immobilized Lactase: Semi-Industrial Experience. - 16. Entrapment of Whole Cell Yeast ? -Galactosidase in Precipitated Cellulose Derivatives. - 17. Immobilized Pectinesterase. - 18. Synthesis of Tyrosine, Aspartic Acid and Glutamic Acid by Immobilized Biocatalysts. - 19. Enzyme Reactor Design, Kinetics and Performance. - 20. Hollow-Fiber Enzyme Reactors for Sugar and Starch Processing. - 21. The Differences Between Plug-Flow and Continuous Back-Mix Reactors with Immobilized Biocatalysts. Can Theoretical Calculations Predict the Experimental Behaviour? . - 22. Performance of a Zig-Zag Fluidized Bed as an Immobilized Enzyme Reactor. - 23. Enzyme Degradation During Drying Processes. - 24. The Effect of HTST-Extrusion on Retention of Cereal ? -amylase Activity and on Enzymatic Hydrolysis of Barley Starch. - 25. Some Aspects of GlucoamylaseAction Relevant to the Enzymic Production of Dextrose from Starch. - 26. Enzymatic Conversion of Wheat Starch and Grain. - 27. Enzymatic Conversion of Cellulose to Glucose: Kinetics, Mechanism and Applied Problems. - 28. Comparison of ? -Galactosidases from Kluyveromyces fragilis and Bacillus Sp. and their Application in Whey Treatment. - 29. Apple Cell Wall Digestion by Polysaccharide Degrading Enzymes. - 30. Use of Enzymes/Biomass in the Feedstuff Industry. - 31. Production and Utilization of Pseudomonas fluorescens Peptidases. - 32. Production of Enzymes and Single Cell Protein from Rice Hulls. - 33. Automatic Analyzers in Monitoring of Enzyme Production. - 34. Separation of Lysozyme from Egg White.
