TV chef Cella journeys to an idyllic seaside town to write an Italian cookbook. She's also mourning a failed restaurant project, dodging her predatory agent, and finding respite from soul-crushing fame. When she learns that her next-door neighbor, hot doctor Max, is the nephew of a late, famed Italian restaurateur, she convinces him to teach her authentic touches that will help her write the book.
This is a mixed blessing for guilt-ridden Max, who botched his own attempt to become a chef-a failure that's left his aunt's gorgeous restaurant sitting empty for years. No one has challenged Cella when it comes to her cooking in ages. Max's fiery disposition sparks her intuition and reminds her how to feel the food.
But the heat between Max and Cella may be hotter than the flames on the stove. Max's gentlemanly nature and Cella's professionalism stop being enough to keep them apart. With Max's vacation ending and Cella slated to return to L. A. , how will they ever say goodbye?
"The Secret Ingredient was a slow-burn, highly developed, and impeccably detailed romance novel." - T. Rosado, Goodreads
"I absolutely loved this book. The writing was excellent and the characters well developed. But the thing that made me keep reading was how flawlessly the author told the story." - Karen, Amazon reviewer
"By the time I finished this book I felt as tho[ugh] I had taken a trip to Italy. It's not set there and I've never been there but the atmosphere created by this author was absorbing and real." - Liam, Amazon reviewer"
Accolades for The Secret Ingredient
Finalist: 2021 RWA VIVIAN Award
Finalist: 2020 HOLT Medallion
Quarterfinalist: 2019 Publisher's Weekly BookLife Prize for Fiction
2nd Place Winner: 2020 New England Reader's Choice Award
1st Place Winner: 2019 I Heart Indie Contest
1st Place Winner: 2018 Unpublished Stiletto Contest
Finalist: 2020 National Readers Choice Award
Finalist: 2018 Sexy Scribbles Contest

From USA Today bestselling author Kilby Blades, the first installment in the multi-award-winning Hot in the Kitchen series. . .
Leaving her name-and her job as a top food critic-behind in New York, Shea Summers seeks respite in Sapling. Her borrowed mountain getaway seems perfect for writing her opus. It's also perfect for riding out a messy divorce and hiding the roomful of cash she kind-of-sort-of stole from her ex.
Too bad Sapling is a remote, three-restaurant logging town with food that leaves much to be desired. Sexy grocer, Dev Kingston, may be Shea's saving grace. The way he looks at her with his aspen-green eyes shows her everything her marriage was missing; and he can special-order every culinary delicacy she craves.
But Shea's not the only one who isn't what she seems. Dev moonlights as a sheriff's deputy, a fact she finds out too late; a spate of suspicious crimes finds the town crawling with investigators; and her ex is going to extremes to find out where she is. Taking the money might have been on the right side of wrong, but trifling with Dev is a dangerous game. She's still running and he's still the law.
"Hot and fresh and exciting. I had a good time reading this and would give it a five star recommend."
-Katrina Kitchen, Amazon reviewer
"A clever setup with two characters whose attraction was nothing but trouble (at first), ample amounts of humor, and a twisty suspense. Like a multi-course meal, it was filling and delicious."
- P. Kavanaugh, Amazon reviewer
"The ending was great."
-Blingsupreme, Amazon reviewer
"This book kept me guessing and hoping until the end that was beautifully written."
-Travina, Amazon reviewer
"Great characters. I really love Dev, he is so sweet and strong and caring and full of love."
-LisaGK, Amazon reviewer"
Accolades for Spooning Leads to Forking
- 1st Place Winner - Golden Leaf Award, Romantic Suspense