Binging with Babish

The New York Times bestselling cookbook based on the hit YouTube show for foodie fans of film and TV-with an introduction by Jon Favreau.

On his popular cooking showBinging with Babish, Andrew Rea shares a delectable recipe based on a favorite TV show or film, such as the babka from the classicSeinfeldepisode, the beef bourguignon fromJulie & Julia, or the timpano fromBig Night. This cookbook includes these and many other fan-favorite recipes.

Readers will find everything from new weeknight staples, like Bubba's shrimp fromForrest Gump, to special occasion treats like the chocolate lava cake from Jon Favreau'sChef-which the actor/director made himself during a guest appearance on Rea's show. Complete with behind-the-scenes stories and never-seen-before photos, as well asanswers to frequently asked fan questions, Binging with Babishis a must-have companion to the wildly popular YouTube show.