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Produktbild: DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook] | Daytona Danielsen, Erik Burnham
Produktbild: DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook] | Daytona Danielsen, Erik Burnham

DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]

A Book of Feasts, Drinks, Desserts . . . and Dragons

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Embark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation's How to Train Your Dragon!

Soar into the Isle of Berk and experience the flavors of this world alongside Fishlegs and his friends, Hiccup, Toothless, Chief Stoick, and more. Discover Nordic-inspired recipes for all skill levels-including Gobber the Belch's Roast Chicken, Astrid's Yaknog, Gothi's Crest Cookies, and even a selection of recipes featured in the immersive world, Isle of Berk, at Universal Epic Universe.

You can also master new cooking skills, integrating dragon-inspired cooking methods, such as flame searing, broiling, and roasting. It's just as if you were cooking alongside a Night Fury or a Deadly Nadder! This is the perfect book for a How to Train Your Dragon-themed dinner and watch party, feeding aspiring Dragon Riders, or just the next time you're in the mood to feast like a Viking!

Produktdetails

Erscheinungsdatum
11. November 2025
Sprache
englisch
Untertitel
A Book of Feasts, Drinks, Desserts . . . and Dragons. Sprache: Englisch.
Seitenanzahl
160
Autor/Autorin
Daytona Danielsen, Erik Burnham
Verlag/Hersteller
Kopierschutz
mit Adobe-DRM-Kopierschutz
Family Sharing
Ja
Produktart
EBOOK
Dateiformat
EPUB
ISBN
9798337400747

Portrait

Daytona Danielsen

Daytona Danielsen is a novelist and cookbook author whose fiction and food writing evokes forests, fjords, and folklore of her Norwegian heritage. She holds an MFA in Fiction from Pacific University and lives near Seattle, Washington with her two children. daytonadanielsen. com

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Daytona Danielsen, Erik Burnham: DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook] bei hugendubel.de