
Inhaltsverzeichnis
Mycotoxins: An Underhand Food Problem. - Alternaria Species and Their Associated Mycotoxins. - Aspergillus Species and Their Associated Mycotoxins. - Fusarium Species and Their Associated Mycotoxins. - Penicillium Species and Their Associated Mycotoxins. - Targeting Conserved Genes in Alternaria Species. - Targeting Conserved Genes in Aspergillus Species. - Targeting Conserved Genes in Fusarium Species. - Targeting Conserved Genes in Penicillium Species. - Targeting Aflatoxin Biosynthetic Genes. - Targeting Trichothecene Biosynthetic Genes. - Targeting Ochratoxin Biosynthetic Genes. - Targeting Fumonisin Biosynthetic Genes. - Targeting Other Mycotoxin Biosynthetic Genes. - Evaluating Aflatoxin Gene Expression in Aspergillus Section Flavi. - Evaluating Fumonisin Gene Expression in
Fusarium verticillioides. -
Multiplex Detection of Aspergillus Species. - Multiplex Detection of Fusarium Species. - MultiplexDetection of Penicillium Species. - PCR-RFLP for Aspergillus Species. - PCR ITS-RFLP for Penicillium Species and Other Genera. - Identification of Ochratoxin A-Producing Black Aspergilli from Grapes Using Loop-Mediated Isothermal Amplification (LAMP) Assays. - Detection of Transcriptionally Active Mycotoxin Gene Clusters: DNA Microarray. - Mycotoxins: A Fungal Genomics Perspective.
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