
This comprehensive book covers the theoretical and practical aspects of citron trees and fruit. The citron (Citrus medica L.), one of the three primary species ancestral to most citrus types, is used for traditional medicine and is highly revered in the Jewish religion during the Tabernacles feast, referred to by the name 'Etrog'. This book's three sections address biology (botany, genomics, Chinese and Mediterranean citrons, diseases, pests, and horticulture), tradition (Talmudic discourse, mysticism, medicine, literature, art, food, and beverages) and history (archaeology, trade, grafting controversies); these sections are supplemented by a glossary and pictorial album.
Inhaltsverzeichnis
Considering the high quality of the articles, written by experts in their respective fields, and the broad, multidisciplinary character, the volume will be of interest to a range of readers, including researchers, students, and interested laymen. The subjects covered include all the components of economic botany: botany, horticulture, history, folklore, religion, commerce, and their fascinating interactions. (Ari Shaffir, Economic Botany, Vol. 78 (1), 2024)
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