The history of food has always been intertwined with the history of humankind, playing a vital role in shaping civilizations and societies, as well as influencing political, economic, and religious life. Food is the driving force behind history, enabling us to settle and reach where we are today.
The author takes us on a journey through dinner plates, recounting historical events in a captivating and unique way, demonstrating to his readers that a steak or a plate of pasta can hold a wealth of history. Dinner in Rome is a book about the flavors that have transformed us, the ingredients that have tamed us, and the food that has sustained entire empires.