From sweet to savory and from breakfast to bedtime, apples take center stage in this fun cookbook, with recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita.
Learn all about apples – from selecting the right kind to how to properly store them, plus discover the many ways to prepare and cook an apple. Featuring 125 apple-themed goodies, this best-selling classic will teach you everything you need to know about apple cuisine.
With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends. Each recipe is accompanied by step-by-step instructions, yield, and notes from the author, making this the perfect cookbook for any apple-lover.
Inhaltsverzeichnis
Chapter 1: Introduction to Apples
Chapter 2: Apple Breakfasts & Breads
Chapter 3: Apple Drinks & Snacks
Chapter 4: Apple Salads & Sides
Chapter 5: Apples Make the Meal
Chapter 6: Apple Desserts
Chapter 7: Preserving the Apple Harvest
Chapter 8: Meet the Apples: Apple Varieties
Appendixes
Acknowledgments
Index
