The Pesto Cookbook

Make your own pesto with 49 delicious recipes and show off the versatility of these simple sauces with 67 pesto dishes. 
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as:

• Moroccan Chermoula
• Brazilian Tempero Purée
• Peanut-Cilantro Pesto

With simple instructions and inspirational photographs, these pesto recipes can be tailored to any taste and become a staple condiment in every household.

Introduction
1  A Universal Tradition
Part One: Making Pestos, Traditional and Beyond
2  The Basil Basics
3  Expanding the Herbal Palate
4  Pushing the Pesto Envelope
5  Herbed Oil Purées, Mayonnaises, and Vinaigrettes
Part Two: Cooking with Pestos
6  Salads and Soups
7  Sides and Snacks
8  Pastas and Grains
9  Meat and Poultry
10  Seafood Dishes
11  Vegetarian Entrées
12  Sweet Surprises
Acknowledgments
Metric Conversions
Index