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Now a series on Starz
"Brilliantly written. . . . Outstanding."-The New York Times Book Review
Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. The story of a young woman's coming-of-age, set against the glitzy, grimy backdrop of New York's most elite restaurants, in Sweetbitter Stephanie Danler deftly conjures the nonstop and high-adrenaline world of the food industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young and adrift.
Now a series on Starz
"Brilliantly written. . . . Outstanding."-The New York Times Book Review
Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. The story of a young woman's coming-of-age, set against the glitzy, grimy backdrop of New York's most elite restaurants, in Sweetbitter Stephanie Danler deftly conjures the nonstop and high-adrenaline world of the food industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young and adrift.
Produktdetails
Erscheinungsdatum
15. März 2017
Sprache
englisch
Seitenanzahl
368
Reihe
Vintage Contemporaries
Autor/Autorin
Stephanie Danler
Verlag/Hersteller
Produktart
kartoniert
Gewicht
275 g
Größe (L/B/H)
203/131/25 mm
ISBN
9781101911860
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Pressestimmen
"Brilliantly written. . . . Outstanding." The New York Times Book Review
Outstanding. Gabrielle Hamilton, The New York Times Book Review
Vivid and exquisite. NPR
[A] heady first taste of self-discovery, bitter and salty and sweet. Entertainment Weekly
Meticulously rendered. Los Angeles Times
Ravishing. . . . It tantalizes, seduces, satisfies. O, The Oprah Magazine
Smart, delicious. . . . A sexy, sweaty book of sensory overload. The Washington Post
[Sweetbitter] is going to make a lot of people hungry. . The New York Times
A heady mix of youth, love, gastronomic delights and determined self-invention. . . . [Danler] is a writer of prodigious talent. San Francisco Chronicle
A raw, shucked, pungent, wild love story. Marie Claire
Sexy, astute. . . . Anyone who s ever tied on an apron will think, Finally, someone wrote a book about us. And nailed it. People
This dynamite book is filled with the heart-wrenching indignities of self-discovery, and gives a gritty, inside look to the fast-paced, drug-filled, whirlwind scene of restaurant life. Bon Appétit
Bewertungen
LovelyBooks-Bewertung am 27.07.2021
Die erste Hälfte ist rasant und lesenswert. Die zweite Hälfte fällt dagegen leider ziemlich flach. Der Rausch hält nicht an.
LovelyBooks-Bewertung am 06.06.2017
Ein bisschen Essen, viele Drogen und eine unmögliche Liebesgeschichte