"Introduces middle school readers to the science behind the food they love to eat as they explore the chemistry within meals, how nutrition works, what creates flavor, and why texture is important. Includes experiments."--Provided by publisher.
Carla Mooney has written more than 70 books for children and young adults. Her work has appeared in many magazines including Highlights, Faces, and Learning Through History. Carla lives in Pittsburgh, Pennsylvania.
Bewertungen
0 Bewertungen
Es wurden noch keine Bewertungen abgegeben. Schreiben Sie die erste Bewertung zu "The Chemistry of Food" und helfen Sie damit anderen bei der Kaufentscheidung.
