Englische Kochen & Backen Grundkochbücher & Lexika

Lateral Cooking

The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller

What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen

HOW I COOK HB

The Orphan's Friend and Housekeeper's Assistant is Composed Upon Temperance Principles

The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room

Hints on Cheese-making, for the Dairyman, the Factoryman, and the Manufacturer

Every-Day Dishes and Every-Day Work

The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room

One Thousand Simple Soups

The Whys of Cooking

The Indian Kitchen

A Dissertation Upon Roast Pig

The Gentleman From Indiana

Dad, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes

Modern Jamaican Cuisine

Modern Jamaican Cuisine

The Cuisine of Peru

My International Table: A Cookbook

Endings and Beginnings: A Collection of Delicious Desserts and Appetizers

The Impatient Baker: Simple, Streamlined and Speedy Recipes for Classic American Baking

Homeplate: Nine Innings for Kitchen Beginnings

New Good Food Pocket Guide, rev: Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods

Drying for Fun and Health

The Sassy Spoon: Fun with Food

Mable Hoffman's Crockery Cookery, Revised Edition

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

American Dish: 100 Recipes from Ten Delicious Decades

Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other Secrets of the Supermarket Revealed at Last

Inquisitive Cook

The Kitchenary Dictionary and Philosophy of Italian Cooking: Il Cucinario Dizionario E Filosofia Della Cucina Italiana

Menu Mystique: The Diner's Guide to Fine Food and Drink

Cooking with Creepers

Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been

The Little Book of Frugal Tips

Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.

Foods for the Future

The A-Z of Caramels

The A-Z of Marzipan Sweets

The A-Z of Caramels

'Tales from the Tale': A 'Whale' of a Guide to Seafood Cookery

Hints on Cheese-making, for the Dairyman, the Factoryman, and the Manufacturer

The Orphan's Friend and Housekeeper's Assistant is Composed Upon Temperance Principles

Holistic Wellness: A Holistic Guide

Dr. Chase's New Receipt Book, or, Information for Everybody [microform]: The Life-long Observations of the Author, Embracing the Choicest, Most Valuab

Aunt Caroline'S Dixieland Recipes

50 Zodiac Chef Recipes

The Chef's Way: Cooking Tips Tricks and Techniques from my Food Pilgrimage Travels

A Diva's EXPRESS GUIDE TO ENTERTAINING

'Zonies' Recipes for a Healthy Life: Don't Weight....... Get Cooking!

My Favorite Vegan Recipes Book: A Collection Of The Most Delicious & Animal Friendly Recipes That I Have Found Or Created So Far

Imaginative Cuisine

We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States

Welcome to Tina's Kitchen: Let's Cook Together

Welcome to Tina's Kitchen: Let's Cook Together

The Great Schmoogle Dessert Book