Englische Kochen & Backen Backbücher

JUNO THE BAKERY: Crafted in Copenhagen

Richard Hart Bread: Intuitive Sourdough Baking

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

KitchenAid: Breads & Brioches: 1 Mixer, 70 Recipes

Sweet Buns: 40 Step-by Step Recipes for Cinnamon Buns and More

Sally's Baking 101: Foolproof Recipes from Easy to Advanced

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

German Baking: Jetzt komplett überarbeitet: Der Klassiker "Backen macht Freude" auf Englisch - mit über 150 klassisch deutschen Backrezepten. Ideal als Souvenir und Gastgeschenk!

From Scratch: 80 Foolproof Recipes by @fromscratchbaker, from Easy Traybakes to Showstopping Cakes

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

What's for Dessert: Simple Recipes for Dessert People: A Baking Book

Tartine Bread

The National Trust Book of Scones: 50 Delicious Recipes and Some Curious Crumbs of History

Bake Your Sweet Time: Different Takes on Classic Bakes to Fit the Time You Have

The German Christmas Cookbook: Traditional cakes, biscuits, breads and more for a festive celebration

The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)

Bake With Brooki

You Had Me At Cake: 80 of the Best Simple Cake Recipes for Your Life

The Art of French Baking

Mary Berry's Baking Bible: Revised and Updated: Over 250 New and Classic Recipes

Some of My Best Friends are Cookies: Over 80 recipes for the best cookies of your life

Breadsong: How Baking Changed Our Lives

Nadiya's Family Favourites: Easy, Beautiful and Show-Stopping Recipes for Every Day from Nadiya's BBC TV Series

Baking and the Meaning of Life: How to find joy in 100 recipes

German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond

First, Cream the Butter and Sugar: A complete baking companion

SIFT: The Elements of Great Baking

The Nordic Baking Book

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

Dobre Dobre: Baking from Poland and Beyond

A Pumpkin Spice Cookbook: Recipes for irresistible treats with a hint of sugar and spice

Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

Dorie's Cookies

The Cake Collection: Over 100 Recipes for the Baking Enthusiast

Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills

Crumbs: Cookies and Sweets from around the World

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Momofuku Milk Bar: A Cookbook

Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]

Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

All About Cookies: A Milk Bar Baking Book

A Cinnamon Bun Cookbook: Recipes for irresistible cakes, bakes, sweet treats and more

The Cookie Collection: Artisan Baking for the Cookie Enthusiast

The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Cake!: An Interactive Recipe Book

Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert (a Cookbook)

Cookies: The New Classics: A Baking Book

Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood

Lune: Croissants All Day, All Night

Tava: Eastern European Baking and Desserts From Romania & Beyond

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book

100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More

Tartine Book No. 3: Ancient Modern Classic Whole

Beyond Baking: Naturally Plant-based Sweet and Savoury Recipes That Push the Boundaries