Englische Kochen & Backen Neuheiten

Sally's Baking 101: Foolproof Recipes from Easy to Advanced

The Cocktail Diaries: A Spirited Journey - With Recipes

Good Things: Recipes and Rituals to Share with People You Love: A Cookbook

Eat Yourself Healthy

Indian 101: Real Indian Recipes Made Simple

The Pumpkin Spice Cookbook: Recipes for irresistible treats with a hint of sugar and spice

Persiana Easy: The BRAND NEW collection of over 100 super-simple recipes

How the World Eats: Where Our Food Comes From and Why It Matters

Hugh Johnson's Pocket Wine Book 2026

Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook

FUSÃO: Untraditional recipes inspired by Brasil

French Classics: Easy and Elevated Dishes to Cook at Home

Baking and the Meaning of Life: Ways to Spread Joy in 100 Recipes

Highland Harvest: Countryside Recipes & Inspiration for Gathering

The Cinnamon Bun Cookbook: Recipes for irresistible cakes, bakes, sweet treats and more

Tart: Misadventures of an Anonymous Chef

Cake!: An Interactive Recipe Book

Scare-Cuterie: Charcuterie, Snacks, Nibbles & Boards with a Spine-Tingling Twist (Scarecuterie)

The Breakfast Club: Glorious Rise & Shine Recipes

Make It Meatless: 100 Meaty Recipes That Taste Just Like the Real Thing

Russ & Daughters: 100 Years of Appetizing

Rice, Miso Soup, Pickles: The Japanese secret to a long and happy life

Good Things: Recipes to Share with People You Love

The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries

All Consuming: Why We Eat The Way We Eat Now

The Blue Zones Kitchen: One Pot Meals: 100 Recipes to Live to 100

Sam Holland's Kitchen Kickstart: Simple, Budget-Friendly Recipes for Beginner Cooks

The Art of French Baking

Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook

Teatime Savories

Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights

Six Seasons of Pasta: A New Way with Everyone's Favorite Food

Ferment: The Life-Changing Power of Microbes

Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes

Guild Wars 2: Feasts of Tyria: Recipes from Kryta to Elona

The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions

How I Cook: A Chef's Guide to Really Good Home Cooking

Anthony Bourdain's Les Halles Cookbook. 20th Anniversary Edition: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Louis Vuitton: The Illustrated World of a Fashion Icon

Kitchen Magic: 65 Enchanting Recipes and Rituals for a Cozy, Witchy Kitchen

The Kew Gardens Salad Book

Avatar: The Last Airbender: The Official Baking Book

Vegetables: The Indian Way

Long Day? Cook This.: Easy East Asian Recipes with a Twist

A Passion for Mushrooms

Persona: The Official Cookbook

Menolicious: Eat Your Way to a Better Menopause

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen

Mushroom: 80 Recipes Celebrating Remarkable Mushrooms

The Dirty Dancing Cookbook: Dishes and Drinks from Kellerman's Mountain House

Italianish: Modern Twists on Classic Italian Flavors

Pizza Napoli: Pizza Pilgrims Recipes and Stories from the Birthplace of Pizza

The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On

Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (a Cookbook)

My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking

A Cheesemonger's Tour de France

On Meat: Modern Recipes for the Home Kitchen

Advent: Festive German Bakes to Celebrate the Coming of Christmas