Englische Bücher - Kochen & Backen

Ottolenghi SIMPLE

The Food Lab: Better Home Cooking Through Science

The Flavour Thesaurus

Jerusalem

German Cooking: Jetzt komplett überarbeitet: Das beliebte Kochbuch zur deutschen Küche mit über 150 Rezepten auf Englisch. Ideal als Souvenir und Gastgeschenk

German Baking: Jetzt komplett überarbeitet: Der Klassiker "Backen macht Freude" auf Englisch - mit über 150 klassisch deutschen Backrezepten. Ideal als Souvenir und Gastgeschenk!

Ottolenghi FLAVOUR

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Dishoom: The first ever cookbook from the much-loved Indian restaurant

Polpo: A Venetian Cookbook (of Sorts)

Appetites: A Cookbook

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

On Meat: Modern Recipes for the Home Kitchen

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

Authentic German Cookbook: A Complete Guide with 50 Delicious Recipes: Including Tasty Dishes like Schnitzel, Kartoffelknödel, Pretzel Dumplings, Apple Strudel, and Traditional Sauerkraut - Geschenk für Au-pair, Austauschschüler und Austauschstudenten als Gastgeschenk

A Spoonful of Sun (New Edition): Mediterranean Cookbook For All Seasons

F*ck, That's Delicious: An Annotated Guide to Eating Well

Vegan Summer Kitchen: Quick, Healthy & Delicious Seasonal Dishes

The Food of Sichuan

The Greek Kitchen

Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movies

Barbecue: Smoked & Grilled Recipes From Across the Globe

50 Japanese Cake Recipes for Home

Growing Gourmet and Medicinal Mushrooms

The Vegan Baking Bible: Over 300 recipes for Bakes, Cakes, Treats and Sweets

The Turkish Cookbook

Crumbs: Cookies and Sweets from around the World

Portugal: The Cookbook

The Silver Spoon Pasta: Authentic Italian Recipes

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales from Travels Across the Continent

Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between

Vladimir Mukhin: White Rabbit: Recipes & Stories from Russia

Dark Side of the Spoon: The Rock Cookbook

Septime: La Cave, Clamato, D'une ile

India: Cookbook

The Art of French Baking

The Art of German Cooking and Baking

Pulp: A Practical Guide to Cooking with Fruit

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

Ooh, that s vegan?: Make it Maya: 50 ways to surprise your friends and family with vegan food

A Cook's Tour: Global Adventures in Extreme Cuisines

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks: The Secrets of Italy's Best Home Cooks

The New Classics: definitive collection of classics for every modern cook

Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes

Odette: Terroir to Table, HeArt to Plate [A Cookbook]

The Silver Spoon

Mastering the Art of French Cooking: Volume1

The Science of Cooking: Every Question Answered to Perfect your Cooking

The German Cookbook

Feeding Hannibal: A Connoisseur's Cookbook

THE KOREAN COOKBOOK

Eating Animals

Japan: The Cookbook

Grandma's german cookbook

5 Ingredients - Quick & Easy Food: Jamie's most straightforward book. The UK edition

Nothing Fancy: Unfussy Food for Having People Over

The Nordic Cookbook

Easy German Cookbook: 80 Classic Recipes Made Simple

MANGAL II: Stories and Recipes